Food chemistry
Material type:
TextPublication details: New Delhi Narosa Publishing House 2013Description: xvii, 569pISBN: - 9788184870398
- 547.7 CHO
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
SBSC Library | 547.7 CHO (Browse shelf(Opens below)) | Available | 66437 | |
|
Books
|
SBSC Library | 547.7 CHO (Browse shelf(Opens below)) | Available | 66438 | |
Reference Books
|
SBSC Library | 547.7 CHO (Browse shelf(Opens below)) | Not for loan | 66439 | |
|
Books
|
SBSC Library | 547.7 CHO (Browse shelf(Opens below)) | Available | 66436 | |
|
Books
|
SBSC Library | 547.7 CHO (Browse shelf(Opens below)) | Available | 66435 |
Browsing SBSC Library shelves Close shelf browser (Hides shelf browser)
| 543 JAH Chemical elements in the new age | 543 JAH Chemical elements in the new age | 543 TOE Chemical composition of everyday products | 547.7 CHO Food chemistry | 547.7 CHO Food chemistry | 547.7 CHO Food chemistry | 547.7 CHO Food chemistry |
There are no comments on this title.