Food chemistry

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Material type: Text

TextPublication details: New Delhi Narosa Publishing House 2013Description: xvii, 569pISBN:

DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SBSC Library	547.7 CHO (Browse shelf(Opens below))	Available	66437
Books	SBSC Library	547.7 CHO (Browse shelf(Opens below))	Available	66438
Reference Books	SBSC Library	547.7 CHO (Browse shelf(Opens below))	Not for loan	66439
Books	SBSC Library	547.7 CHO (Browse shelf(Opens below))	Available	66436
Books	SBSC Library	547.7 CHO (Browse shelf(Opens below))	Available	66435

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