Literature of food : An introduction from 1830 to present
Material type:
- 810.9 HUM
Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|
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SBSC Library | 810.9 (Browse shelf(Opens below)) | 1 | Checked out | 20/10/2023 | 82345 |
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