Obesity management
Material type:
- 9789388457552
- 613.25 CHA
Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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SBSC Library | 613.25 CHA (Browse shelf(Opens below)) | 1 | Available | 82882 | |
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SBSC Library | 613.25 CHA (Browse shelf(Opens below)) | 1 | Available | 82880 | |
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SBSC Library | 613.25 CHA (Browse shelf(Opens below)) | 1 | Available | 82881 | |
![]() |
SBSC Library | 613.25 CHA (Browse shelf(Opens below)) | 1 | Available | 82883 |
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613.2 WHY The facts of life: The theory and practice... | 613.25 CHA Obesity management | 613.25 CHA Obesity management | 613.25 CHA Obesity management | 613.25 CHA Obesity management | 613.25 PUR Confessions of a serial dieter | 613.26 GUP Vegetarianism: Be vegetarian, remain fit and healthy, preserve ecology |
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